Deliciously crispy chicken cutlet, perfectly served!
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
LATEST POSTS
- 1
Discover our 25 exquisite hot and cheesy dip recipes! - 2Discover our finest selection of 15 delicious bite-sized snacks perfect for your tailgate buffet!
- 3Get ready to devour these spine-chilling treats!
- 418 delightful Halloween snacks kids can assist in making.
- 5Discover 20 delicious Mexican dishes requiring just 5 ingredients each!
- 21 Incredible Recipes Featuring Miso Paste
- Discover 20 delightful and simple Japanese dishes perfect for weeknight meals!
- Explore scrumptious Japanese dessert recipes!
- Explore the finest snacks, appetizers, and small bites.
- 15 Unbeatable Udon Noodle Recipes
- Discover delightful and colorful salads that burst with flavor!
- Explore these mouthwatering chicken breast dishes!
- Discover 20 scrumptious dishes made with frozen blueberries.
- Explore these 16 quick and easy air fryer side dish recipes!
